Jamaican Fruit Lamb Chops

1 can Sliced peaches or apricots (16oz can)

2 tsp Instant coffee crystals

2 tbsp Chopped parsley

Dash pepper

In a large skillet brown meat; remove and keep warm. Drain fruit, reserving liquid in skillet. Add coffee crystals. Cook over high heat 5 minutes to reduce and thicken liquid. Return meat to skillet; simmer 8 to 10 minutes, turning frequently. Add fruit, parsley and pepper. Cover, heat through, about 5 minutes, and serve.

Makes 8 servings.