Hagymas Krumpli

Fried Onion Potato

5 large potatoes with skin
2 medium onions diced
1/4 cup oil
2 cloves garlic, minced
1/2 tsp. salt
1 level tsp. paprika
7" slice of smoked kielbasa cut into 1/4 " pieces

In a large pot, boil potatoes. Drain and let cool.  Peel and dice potatoes.
In a large pot, add oil, onions and garlic.  Sautee until golden brown.  Remove from burner and add paprika.  Mix well.  Add  potatoe, kielbasa and salt.  Mix well.  Cover and cook on low heat for 15 minutes, stirring often.