Chunky Casserole

Submitted by Chas in Melbourne

1 1 / 2 pounds stewing steak

3 tablespoons flour

2 oz melted butter

2 chopped onions

2 chopped carrots

2 chopped sticks celery

4 medium potatoes, sliced thick or chopped

3 beef stock cubes (or powder) 

3 / 4 pint hot water

Toss meat on seasoned flour, sauté in melted butter until brown, add prepared vegetables and sauté 2 minutes. Place into large casserole, add stock to water and excess flour and water. Cover and cook moderate over (360 F or 180 C) about 1 1 / 2 hours. Serves 4.