Cabbage Pickles

1 quart cabbage
1 quart vinegar
1 tsp salt
1 tbsp dry mustard
½ cup water
1 quart onions
1 cup white sugar
1 tbsp curry powder
½ cup flour

Chop cabbage and onions fine. Add vinegar and boil for
10 minutes. Add sugar, and salt. Mix seasonings with flour
adding enough water to make a paste. Stir paste into
boiling pickles and boil for 20 min. Bottle and seal while hot.