Bread Pudding

4 eggs slightly beaten
½ cup sugar
3 cups heated milk
2 tbsp butter
2 tsp vanilla
½ cup crushed pineapple with juice
2 cups soft bread crumbs
pinch salt

Combine eggs, sugar and salt in a bowl. Slowly stir in hot
milk and butter. Mix and add vanilla, pineapple and
bread crumbs. Pour into baking dish and place dish in
a pan of hot water. Bake for 1 ¼ hours in 350 degrees oven.