Bamie Pad
Noodles with broccoli and red pepper
300 g (10 oz) Chinese egg noodles
500 g (1 lb) broccoli
2 red pepper
2 spring onions
3 tb oil
3 tb sweet soy sauce
In a pot bring water to boil and simmer the noodles for ten minutes. Drain noodles and wash with cold water. Cut broccoli into bite-size pieces. Slice pepper. Cut spring onions into 2 cm long pieces. Heat oil in a wok or a pan. Add broccoli and stir-fry until tender. Add onions and pepper and stir-fry for five minutes. Add noodles and stir. Season with soy sauce.