Avgolemono Soup

(Chicken Soup)

1 Whole chicken

1 cup Rice or orzo

1 Whole onion

Avgolemono sauce

Salt

Pepper

Place the chicken in a large stock pot and fill with enough water to cover it. Bring to a boil and remove the foam. At this point add the onion and salt and pepper to taste. Once the chicken is boiled remove it and the onion from the pot. Now add the rice or orzo to the broth and let it boil. When the rice or orzo is ready, add the avgolemono sauce.

Avgolemono Sauce

1 - 2 cups Soup or food broth

2 Eggs

1 Whole onion

Juice from 1 lemon

Some flour

Mix a little flour with the lemon juice then add the eggs and beat well. Slowly add the broth while continuing to beat. Pour and mix the avgolemono sauce into your food. Remove from heat before the sauce thickens.