Aubergine Puree

2-3 aubergines
4-5 peppers
3-4 cloves garlic
parsley
vinegar
olive oil
salt.

Cooking Instructions:
Bake the aubergines and peppers on a hot plate, peel and cut into small pieces. Mix with a wooden spoon, add oil and vinegar, salt to taste, beat. Pour into a plate and top with finely chopped parsley