Summer Squash Slaw

Nutritional Analysis & Diabetic Exchanges

Serves: 10

2 small yellow summer squash, julienne

 2 small zucchini, julienne

 1 small sweet red pepper, julienne

 1/3 c. sliced onion

3 T. vegetable oil

 2 T. cider or white wine vinegar

1 T. mayonnaise

1 tsp. sugar

1/2 tsp. dill weed

1/2 tsp. garlic salt

1/4 tsp. celery salt

1/4 tsp. pepper

In a large bowl, combine the first 4 ingredients. In a small bowl, combine the remaining ingredients; mix well. Pour over squash mixture and toss to coat. Cover and refrigerate. Serve with a slotted spoon.

Nutritional Analysis: One 1/2 cup serving (Prepared with cider vinegar and fat-free mayonnaise) equals 52 calories, 140 mg sodium, 0 cholesterol, 4 gm carbohydrate, 1 gm protein, 4 gm fat.

Diabetic Exchanges: 1 fat, 1/2 vegetable.