Pretty Peach Soup

1 cup fresh or frozen raspberries, thawed
3 cup fresh or frozen peaches, thawed
3 Tbsp lemon juice
1 cup peach nectar
1 cup (8 oz.) plain yogurt
1/4 cup sugar, optional
1 tsp. almond extract

Place raspberries in a blender; cover and process until smooth. Strain and discard seeds. Cover and refrigerate puree.

Place peaches and lemon juice in the blender; cover and process until smooth. Transfer to a bowl; stir in nectar, yogurt, , sugar if needed (if fruit is tart) and extract. Cover and refrigerate for 2 hours.

TO GARNISH: Drizzle 1 T. raspberry puree in a 3-in. circle, on top of each serving. Use a toothpick to draw six lines toward the center of circle, forming a flower.

NUTRITIONAL ANALYSIS: One 1 cup