Summer Fruit Kebabs w/ Lime Cream

(makes 4 servings)

1/2 cup (100 g) low fat sour cream
1 1/2 tablespoons (22.5 ml) fresh lime juice
sugar substitute equivalent of 1 tablespoon (15 g) sugar
1/2 teaspoon (2.5 ml) grated lime zest
1/2 ripe honeydew melon, about 2 pounds (960 g), peeled, seeded, and cut into cubes
1 pound (460 g) strawberries or blackberries, cleaned

Combine the sour cream, lime juice, sugar substitute, and lime zest in a small bowl. Cover and refrigerate until ready to serve.
Alternate the fruit on four skewers. Arrange on a platter. Cover and refrigerate for up to an hour.
To serve, spoon a puddle of the lime cream on a dessert plate. Top with a fruit skewer and serve.

Per serving:
134 calories (15% calories from fat), 3 g protein, 2 g total fat (1.5 g saturated fat),, 29 g carbohydrates, 4 g dietary fiber, 10 mg cholesterol, 75 mg sodium
Diabetic exchanges:
2 carbohydrate (fruit), 1/2 fat