Apple Pie Parfaits

Source: Stouffer's

The aroma of a fresh baked apple pie will bring your family running. The warm apple filling paired with rich and creamy vanilla ice cream is a treat to savor. Serve with steaming cups of Nescafé coffee.

1 package(12-oz.) STOUFFER'S frozen Harvest Apples, defrosted according to package directions
1 (9-in.) pie crust
2 teaspoons sugar
1/8 teaspoon ground cinnamon
1 quart vanilla ice cream

PREHEAT oven to 400°F.

ROLL pie pastry into a 12-inch circle. Transfer to a baking sheet and spoon apples over half of the circle to within ½ inch of the edge. Fold pastry over apples, stretching dough slightly, if necessary.

COMBINE sugar and cinnamon in a small bowl; sprinkle over pastry.

BAKE for 15 to 20 minutes or until golden brown. Cool slightly; cut into 1 ½ to 2-inch squares. For each parfait, layer three apple pie squares with ice cream.
Serves: 5