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Alabama Banana Pudding

Source: Chitterlings

3/4 cup water
1 dash salt
1/4 cup flour
3 egg yolks -- beaten
1/2 teaspoon vanilla
2 cups milk
2 bananas -- sliced (2 to 4)
15 vanilla wafers

MERINGUE:
3 egg whites
6 tablespoons sugar
1/2 teaspoon vanilla

Combine sugar, salt and flour; add to egg yolk and vanilla. Heat milk in
saucepan; slowly add egg mixture. Cook until thick. Arrange wafers and
bananas in shallow 1 1/2-quart baking dish. Add pudding.

To make meringue, beat egg whites, sugar and vanilla until very stiff.
Spread over pudding and bake at 400° until golden brown. Serve warm or cold.

Source:
"Best of the Best from Alabama Cookbook"