Round-Up Beef for a Crowd

Source: Texas Cooking

Ingredients: 
10 lbs. Beef round, cut into 1" strips 
1 C Flour 
Vegetable oil for browning meat 
5 C Water 
3 C Catsup 
1-¼ C Brown sugar, firmly packed 
1-¼ C Red wine vinegar 
5 T Worcestershire sauce 
5 Medium onions, chopped 
Salt and pepper to taste 
Directions: 
Dredge strips of beef in flour, salt and pepper; brown in oil in large, heavy skillet, working in batches, if necessary. 

Combine in saucepan water, catsup, brown sugar, vinegar, Worcestershire sauce and onion. Bring to a simmer, remove from heat, and pour over beef. 

Bring to a boil, reduce heat to low simmer, and cook, covered, until beef is tender, about 2 hours. Stir occasionally. Do not allow to dry out. 

Serves 20 to 25. 

Notes:
This dish freezes well if you need to prepare it in advance.