Hot Bacon Spread 'n Dip for 50

Source: cdkitchen

2 1/4 pounds cream cheese
3/4 cup milk
3/4 cup chopped onion
3 pounds Bacon, fried and crumbled
1 tablespoon horseradish

Blend cream cheese and milk well, Add onion, bacon, horseradish. Stir well. Place in small ovenproof containers. Bake at 375* F until hot and bubbly, about 15 mins. Serve hot. Garnish with crumbled fried bacon. Serve with assorted raw vegetables and crackers. Can be assembled ahead of time.