Spaghetti Sauce

Source: Comfy Country Creations

4 pounds of lean ground beef 
4 large onions - diced 
4 garlic cloves - minced 
4 - 28 oz cans diced tomatoes (NOTE 9) 
2 - 15 oz cans tomato paste 
1 - 28 oz jar of tomato sauce (NOTE 10) 
2 cups water 
2 - 4 1/2 oz cans of chopped ripe olives 
2 - 4 oz cans of mushrooms - stems & pieces - drained (NOTE 11) 
1/2 cup fresh parsley - minced 
1/4 cup brown sugar - packed 
2 Tablespoons dried basil 
2 Tablespoons salt 
4 teaspoons dried oregano 
2 teaspoons pepper

In several large pots, brown onions and garlic and beef until meat is no longer pink. Drain. Add the remaining ingredients, cover and simmer for 4 hours. Stir occasionally. Makes approximately 8 quarts (65 servings).

SUGGESTION: This can be made ahead and froze in various sized containers or freezer bags to be used for everyday family meals. 

NOTE 9: For extra flavor, use diced tomatoes with Italian Spices or Garlic & Mushrooms NOTE 10: Tomato sauce can be substituted with spaghetti sauce. Again, choose a brand that has Italian Spices or Garlic & Mushrooms for added taste. NOTE 11: Substitute canned mushrooms with 1 - 1 1/2 cups finely chopped, whole, fresh mushrooms