Golden Shrimp Casserole

Source: Diana's Kitchen

5 slices bread, cut in 1/2" cubes
1/4 cup butter
1/2 cup sliced mushrooms
2 cups shrimp; peeled, cooked, and deveined
2 cups shredded American cheese
3 eggs, beaten
2 cups milk
salt and pepper, to taste
dash Paprika, optional

In a skillet over medium low heat, melt butter; brown bread cubes. Remove from skillet and set aside. Sauté mushrooms in butter for about 7 to 10 minutes. In a buttered 1-1/2quart casserole dish, alternate layers of bread cubes, mushrooms, shrimp, and cheese. Combine eggs, milk, and seasonings; pour over layers. Place casserole dish in a pan of hot water and bake at 350° for about 1 hour and 15 minutes, or until set.
 

serves 4 to 6.