Chicken Breast Cacciato

Source: Family Time Community Cookbook

2-3 lbs Boneless Chicken breast
1/3 cup flour
1 tablespoon oil
1 Medium green pepper
2 Medium onions
1 can (14 1/2 oz) diced tomatoes, undrained
8 oz mushrooms
1/2 tsp. dried oregano
1/4 tsp. salt
2 2garlic cloves, finely chopped
Grated Parmesan cheese

Coat chicken with four. Heat oil over medium-high heat. Cook chicken until browned on all sides; drain.

Cut bell pepper and onions crosswise in half; cut each half into fourths.

Place chicken in slow cooker. Mix everything except vegetables in a bowl and pour onto chicken.

Cover and cook on low setting 4 to 6 hours; add vegetables during the last hour.

**Delicious over cappellini or thin spaghetti.