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Cheesy Ravioli Casserole

Source: Sweet Baby Media

1 tablespoon olive or vegetable oil
1 medium onion, chopped (1/2 cup)
1 large clove garlic, finely chopped
1 jar (26 ounces) three cheese-flavored pasta sauce
2 cups water
1 teaspoon Italian seasoning
2 package (25 ounces each) frozen beef-filled ravioli
2 cups shredded mozzarella cheese (8 ounces)
1/4 cup chopped fresh parsley

Heat oil in 12-inch skillet over medium heat. Cook onion and garlic in oil about 4 minutes, stirring occasionally, until onion is tender. Stir in pasta sauce, tomato sauce, water and Italian seasonings.

Place 1 cup of the sauce mixture in bottom of 6 quart slow cooker. Add 1 package frozen ravioli; top with 1 cup of the cheese. Top with remaining package of ravioli; top with remaining 1 cup cheese. Pour remaining sauce over top.

Cover and cook on low heat setting 4 to 5 hours. Sprinkle with parsley.