Cauliflower & Ham Casserole

Source: Just Great Recipes

4 cup cauliflower, chopped
1/4 cup margarine or butter
1/3 cup. all-purpose flour
1 cup milk
4 oz. sharp American cheese, cubed
1/2 cup. dairy sour cream
2 cup fully cooked ham, cubed
1 (3 oz.) can sliced mushrooms, drained
1 cup soft bread crumbs
1 tbsp. melted margarine or butter

Cook cauliflower in small amount of boiling salted water, cover until crisp-tender, drain well. Remove from pan.

Melt margarine/butter in saucepan. Stir in flour. Add milk all at once. Cook and stir until mixture is very thick and begins to bubble.

Add cheese and sour cream, cook and stir over low heat until cheese is melted. Stir in ham, mushrooms and cooked vegetables.

Turn into a 2-quart casserole. Combine bread crumbs and 1 tablespoon melted margarine or butter, sprinkle on top of casserole.

Bake uncovered in a 350 degree oven for 40 minutes. Serves 6.