/05

49 Minute Dinner Casserole

Source: Food Downunder

1/2 cup chopped onion
1/2 cup chopped green pepper
1 lb ground chuck
2 tsp salt
1/4 tsp pepper
1/2 tsp dried oregano
2 tblsp Worcestershire sauce
1 (8 oz.) package macaroni cooked according to label directions
1 (4 oz.) can sliced mushrooms
1 large (28 oz) can tomatoes
1/2 cup grated Parmesan cheese
1/4 cup grated Parmesan cheese for top

Sauté onion, green pepper and ground beef in skillet. Drain off fat. Add salt, pepper, oregano and Worcestershire sauce. Mix macaroni, beef mixture, mushrooms, tomatoes and the 1/2 cup Parmesan cheese in a large bowl. Pour into buttered 2 quart casserole. Cover; bake in moderate 375 degree oven for 35 minutes. Remove cover; sprinkle top
with 1/4 cup cheese. Bake 5 minutes longer.
Makes 6 servings.