Cracker Barrel Hash Brown Casserole

Source: Sweet Baby Media

2 lb. frozen hash browns, defrosted
1/2 cup melted butter
1 can cream of chicken soup
1 pt. sour cream
1/2 cup peeled, chopped Vidalia or sweet type onion
2 cups grated sharp cheddar
1 tsp. salt
1/4 tsp. black pepper
2 cups crushed bread crumbs or corn flakes crumbs
1/4 cup melted butter

Preheat Oven to 350 Degrees F. Defrost hash browns and drain well. Combine next 7 ingredients. Mix with hash browns. Put all in a 3 qt. Casserole. Sauté bread crumbs or corn flakes lightly in butter and sprinkle on top. Cover and bake at 350 for about 40 min.