Bennigan's Hot Bacon Dressing

2 Ounces Bacon grease
1/4 Pound Red Onion - finely diced
2 Cups Water
1/2 Cup Honey
1/2 Cup Red wine vinegar
2 Tablespoons Dijon mustard
1/2 Tablespoon Cornstarch

Using the insides of the red onion, finely dice. Place the bacon grease in a saucepan over medium-high heat. Add the onions and sauté until the onions start to blacken. While the onions are caramelizing, place the water, honey and red wine vinegar in a mixing bowl. Using a wire whisk, mix the ingredients well. Add the cornstarch and whisk well. After the onions have caramelized, add the Dijon mustard to the onions and stir together with a rubber spatula. Add the water mix to the mustard mix. Continue stirring until mix thickens and comes to a boil. Remove from heat and store in refrigerator until needed.

Note: To reheat use a double boiler.