4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, 1/3 Less Fat than Cream Cheese, softened
2 Tbsp. sugar
1 cup thawed COOL WHIP Whipped Topping
20 CHIPS AHOY! Real Chocolate Chip Cookies
BAKER'S Dipping Chocolate, any variety
BEAT Neufchatel cheese and sugar in large bowl with electric mixer on medium speed until well blended. Stir in whipped topping.
SCOOP about 2 Tbsp. of the Neufchatel cheese mixture onto bottom (flat side) of each of 10 of the cookies; top each with second cookie to form sandwich. Dip half of each sandwich in chocolate.
PLACE in single layer in airtight container. Freeze 3 hours or until firm. Store leftover sandwiches in freezer.
Fun Idea: Assemble as directed. Roll or lightly press edges of sandwiches in colored sprinkles, miniature chocolate chips, chopped PLANTERS Nuts, BAKER'S ANGEL FLAKE Coconut or small candies.