Buckeye Cookie Bars

Source: Cajun Cooking Recipes

18 1/2 oz Package chocolate cake mix
1/4 cup Vegetable oil
1 Egg
1 cup Chopped peanuts
14 oz Can Eagle®® Brand Sweetened Condensed Milk (not evaporated milk)
1/2 cup Peanut butter

Preheat oven to 350ºº (325ºº for a glass dish).

In large mixing bowl, combine cake mix, oil and egg; beat on medium speed until crumbly. Stir in peanuts.

Reserving 1 1/2 cups crumb mixture, press remainder on bottom of greased 13x9-inch baking pan.

In medium bowl, beat sweetened condensed milk with peanut butter until smooth; spread over prepared crust. Sprinkle with reserved crumb mixture.

Bake 25 to 30 minutes or until set. Cool. Cut into bars. Store loosely covered at room temperature

36 Bars