Brandy Toffee Tart

Source: KSFY Dining

Recipe by Chef Shelly Weidemen, The Sheraton

Brandy Syrup

Mix Together:
2 eggs, slightly beaten
1 C. Light Corn Syrup
1/4 C. Sugar
2 T. Flour
1/4 t. Salt
1 T. Vanilla
2 T. Brandy

Take and layer fillo dough. Put 1 sheet in tart pan and brush with melted butter. Put 1 sheet over that and brush with butter, sprinkle with sugar and put about 1/2 t. toffee bites in. Take and put 1 more sheet in pan, butter, sugar, and about 1 t. toffee bites. Put about 1/4 C. brandy syrup in. Bake at 400 degrees for about 6-10 minutes.