Streusel Blueberry Coffee Cake
Recipe courtesy of Land O Lakes.
A homespun dessert that's so good you'll bake it for breakfast, brunch and dessert.
Cake Ingredients:
2 cups all-purpose flour
3/4 cup granulated sugar
1/2 cup milk
1/4 cup LAND O LAKESŪ Butter, softened
1 large egg
2 teaspoons baking powder
1/2 teaspoon salt
1/4 teaspoon ground nutmeg
1 cup fresh or frozen blueberries
Topping Ingredients:
1/2 cup granulated sugar
1/3 cup all-purpose flour
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 cup cold LAND O LAKESŪ Butter
Heat oven to 375°F. Combine all cake ingredients except blueberries in large mixer bowl. Beat at low speed, scraping bowl often, until well mixed (1 to 2 minutes). Gently stir in blueberries by hand. Spread batter into greased and floured 8-inch square baking pan.
Stir together all streusel ingredients except butter in small bowl; cut in butter until mixture resembles coarse crumbs. Sprinkle mixture over batter. Bake for 40 to 45 minutes or until toothpick inserted in center comes out clean.
Makes 9 servings.