Rhubarb Coffee Cake with Vanilla Sauce
The Inn on Sea Street
Bed and Breakfast
Hyannis, Massachusetts
Specialty Recipe
Ingredients for Cake:
1 cup sugar
1 egg
2 Tablespoons melted margarine
1 cup buttermilk
2 cups flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1-1/2 cups chopped rhubarb.
Ingredients for Topping:
2 Tablespoons melted margarine
1/2 cup sugar
Blend 1 cup sugar, egg, 2 Tablespoons melted margarine and buttermilk together with a whisk. Add flour, baking powder, baking soda, salt and mix well. Stir in chopped rhubarb. Pour into pan. Mix Topping ingredients with a fork and crumble over cake batter. Bake at 360 degrees for 1 hour.
Vanilla Sauce
3/4 cup sugar
1/2 cup margarine
1/2 cup evaporated milk
1 teaspoon vanilla
Mix sugar, margarine and milk in saucepan. Bring to rolling boil. Cook 1 minute, stirring constantly. Remove from heat and add vanilla.