Quick Gooey Butter Coffee Cake
Source: Gail's Recipe Swap
1 box yellow cake mix
4 eggs
1/2 cup butter melted
1 package cream cheese ( 8 oz. )
1 Tbs. vanilla extract
1 box powdered sugar ( 16 oz. )
Blend cake mix with 2 eggs and melted butter. Pour into a 12x8x2 inch dish. In
another bowl combine cream cheese and 2 eggs vanilla and powdered sugar (reserve 2 Tbs.)
Spread cream cheese mixture carefully over batter in pan. Bake 325F for 15
minutes. Remove from oven and sprinkle with the 2 Tbs. powdered sugar. Return to oven and
bake 25 minutes longer. Do not over-bake! If over-baked, topping will not be gooey.
Serve cake warm.