Peanut Butter Coffee Cake
Source: Diana Rattray,
Your Guide to Southern U.S. Cuisine
2 cups Bisquick or similar baking mix
2 tablespoons granulated sugar
1 egg, slightly beaten
2/3 cup milk
1/4 cup honey
1/4 cup peanut butter
Topping
1/2 cup brown sugar, firmly packed
1/2 cup Bisquick or similar baking mix
1/4 cup chopped peanuts
2 tablespoons butter
2 tablespoons peanut butter
1/2 teaspoon ground cinnamon
In a large mixing bowl, combine 2 cups Bisquick with granulated sugar; stir in beaten egg and milk, then add honey and peanut butter and blend well. Turn batter into a greased and floured 9-inch square baking pan.
Combine topping ingredients until crumbly; sprinkle over the batter. Bake at 400° for 20 to 25 minutes, or until a wooden pick or cake tester inserted in center comes out clean.