Peach Filled Coffee Cake
Source: Recipes USA
1 1/2 cup flour
1 cup sugar
2 tsp baking powder
2 tsp grated lemon peel
1/8 tsp salt
1 cup butter, softened
4 eggs
1 can (29 oz ) sliced cling peaches, well drained
Preheat to 350° and grease a 9 x 13 pan.
In a large bowl, combine flour, sugar, baking powder, lemon peel, salt, butter, and eggs.
Beat at low speed of electric mixer until well mixed, scraping constantly.
Increase the speed to high and beat 4 minutes, scraping occasionally.
Spread into baking dish.
Arrange peaches on top of the batter and sprinkle with topping.
Topping:
1 cup flour
1/2 cup butter
1/4 cup sugar
1 tsp grated lemon peel
Knead ingredients together to form a soft dough.
Bake at 350 for 40 to 45 minutes or until golden brown; toothpick inserted in center
should come out clean.
Serve warm. 12 servings.
A can of pears may be substituted for peaches.
Margarine may be substituted for butter.