Cherry Coffee Cake
Source: Bed & Breakfast Inns Online
Presented by Middle Plantation Inn
Ingredients:
1 (18.25-ounce) Package yellow cake mix, divided
2 large eggs
1 cup all-purpose flour
1 (21-ounce) can cherry pie filling*
1 package active dry yeast
2/3 cup warm water (120°)
1/3 cup butter or margarine
Glaze
Combine 1 1/2 cups cake mix, flour, and yeast in a bowl; add warm water, stirring until smooth. Stir in eggs. Spoon batter into a greased 13 x 9 x 2 inch pan. Spoon pie filling evenly over batter; set aside.
Cut butter in remaining cake mix with a pastry blender or fork until mixture is crumbly. Sprinkle over pie filling.
Bake at 350° for 25 to 30 minutes. Cool in pan on a wire rack. Drizzle with Glaze, and cut into squares. YIELD: 15 to 18 servings.
Glaze:
1 cup sifted powdered sugar
1 tblsp. light corn syrup
1 tblsp. water
Combine ingredients; drizzle over cake. YIELD: 1/3 cup.
*Any 21-ounce can fruit pie filling may be substituted.