Blueberry Crumb Coffee Cake
Source: Bella Online
Topping
1/3 cup flour
1/3 cup sugar
1 tsp. cinnamon
1/4 cup butter
Cake
2 cups flour
2 tsp. baking powder
1/2 tsp. salt
3/4 cup sugar
1/4 cup butter
1 egg
1 tsp. vanilla
1/2 cup milk
2 cups fresh blueberries
Mix the flour, sugar, and cinnamon together in a small bowl. Toss the mixture
with 1/4 cup butter to make the crumb topping; set aside. Mix the flour, baking
powder and salt together; set aside. In a large mixing bowl, mix the sugar,
butter, egg and vanilla together. Add the milk, alternately with the flour
mixture. Stir just until blended. Stir in the blueberries. Pour the batter into
a greased and floured 9" square or round cake pan. Sprinkle the crumbs over top;
bake in a preheated oven at 375º for 40 to 45 minutes or until a toothpick
inserted in the center of the cake comes out clean. Cool for 10 minutes before
removing the cake from the pan. This recipe can be doubled for a 9" x 13" cake
pan. Allow about 5 additional minutes of baking time.