Apple-Nut Coffee Cake
Source: CooksRecipes.com
Recipe courtesy of Land O Lakes, Inc.
This coffee cake is perfect for a weekend brunch.
Cake Ingredients:
2 cups all-purpose flour
1 cup granulated sugar
1/2 cup LAND O LAKESŪ Sour Cream
1/2 cup LAND O LAKESŪ Butter, softened
1/4 cup milk
2 large eggs
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon vanilla extract
1/4 teaspoon salt
2 medium (2 cups) cooking apples, peeled, chopped*
Topping Ingredients:
1/2 cup chopped walnuts or pecans
1/2 cup firmly packed brown sugar
2 tablespoons LAND O LAKESŪ Butter, melted
1 teaspoon ground cinnamon
Heat oven to 350°F. Combine all cake ingredients except apples in large mixer bowl. Beat at medium speed, scraping bowl often, until smooth (2 to 3 minutes). Gently stir in apples by hand.
Spread batter into greased 13x9-inch baking pan. Combine all topping ingredients in small bowl; sprinkle over batter.
Bake for 30 to 35 minutes or until toothpick inserted in center comes out clean.
Makes 15 servings.
*Substitute 1 (16-ounce) can peaches, drained, chopped.
TIP: We recommend using Red Rome, Winesap, McIntosh or Haralson apples.