Alaskan Blueberry Coffee Cake 

Source: iChef

Yield: 8 servings 

1 1/2 cup All-purpose flour 
3/4 cup Sugar 
2 1/2 tsp Baking powder 
1 tsp Salt 
1/4 cup Vegetable oil 
3/4 cup Milk 
1 Egg 
1 1/2 cup Blueberries 
1/3 cup All-purpose flour 
1/2 cup Brown sugar, firmly packed 
1/2 tsp Cinnamon (or more to taste) 
1/4 cup Firm butter (1/2 stick) 

In a medium mixing bowl, blend together 1-1/2 cups flour, sugar, baking powder, salt, oil, milk, egg and 1 cup blueberries. Beat thoroughly for 30 seconds and spread in a greased round 9x1-1/2-inch pan or an 8x8x2-inch pan. Combine 1/3 cup flour, brown sugar, cinnamon and butter. Sprinkle over batter and top with the remaining berries. Bake in a 375 degree oven for 25 to 30 minutes, until done. Don't over bake. Serve warm with butter or honey. Serves 8. 

Appearing In: The American Country Inn and Bed & Breakfast Cookbook, Volume One. From: Heavenly View Bed and Breakfast, Anchorage, Alaska


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