2005

Upside-Down Coffeecake (Microwave)

Source: Webcipes

TOPPING: Combine & set aside:
1/4 cup brown sugar
1/2 cup nuts, chopped
1 tsp. cinnamon

CAKE: Combine all ingredients
1/4 cup flour
1/2 cup brown sugar
1/2 tsp. baking soda
1/2 tsp. baking powder
1/4 tsp. salt
1 tsp. cinnamon
1/2 tsp. cloves
1/2 cup sour milk
1/3 cup solid Crisco
1 egg

Butter a 9 inch microwave cake pan & line with wax paper. Butter the wax paper.

Press topping in bottom of pan. Pour cake batter over topping. Microwave on high for 5 to 6 minutes. Rest 5 minutes.

Invert on serving plate. Drizzle with glaze.

GLAZE:
Combine 1/2 cup powdered sugar & 1 Tblsp. milk.

Recipe submitted by Miji on 7/2/00