Lazy Maple Crescent Pull-Aparts

Source: Pillsbury

Makes: 6 servings (2 rolls each)

Brew some coffee, grab the morning paper and revel in the pleasure of fresh-­baked sticky buns.

1/4 cup butter or margarine
1/4 cup packed brown sugar
2 tablespoons maple-flavored syrup
1/4 cup chopped pecans or walnuts
1 can (8 oz) Pillsbury® refrigerated crescent dinner rolls
1 tablespoon granulated sugar
1/2 teaspoon ground cinnamon

Heat oven to 375°F. In 8-­ or 9-­inch ungreased round cake pan, mix butter, brown sugar and syrup. Place in oven until butter melts, 2 to 4 minutes. Mix well; sprinkle with pecans.

Remove dough from can in 2 rolled sections. DO NOT UNROLL DOUGH. Cut each roll of dough into 6 slices. In small bowl, mix granulated sugar and cinnamon. Dip both sides of each slice in sugar mixture; arrange slices over butter mixture in pan. Sprinkle with any remaining sugar mixture.

Bake 17 to 23 minutes or until golden brown. Cool 1 minute. Place heatproof serving plate upside down over pan; turn plate and pan over. Remove pan. Serve warm.