Country Apple Coffee Cake

Source: 1st Traveler's Choice

Homestead Lodging Bed and Breakfast

Ingredients 
2 Tablespoons margarine or butter, softened 
1-1/2 cups chopped, peeled apples 
One 10-ounce can Hungry Jack biscuits 
1/3 cup brown sugar 
1/4 teaspoon cinnamon 
1/3 cup light corn syrup 
1 egg 
1/2 cup pecan halves or pieces 
Glaze Ingredients: 
1/3 cup 10x sugar 
1/4 teaspoon vanilla 
1 to 2 teaspoons milk 
Using 1 Tablespoon margarine, generously grease the bottom and sides of 9-inch round or 8-inch square pan. Spread one cup of the apples into the pan. Separate dough into 10 biscuits; cut each into four pieces. Arrange biscuit pieces point side up over apples. 

Top with remaining apples. In a small bowl, combine remaining 1 Tablespoon margarine, brown sugar, cinnamon, con syrup and egg; beat 2 to 3 minutes until sugar is partially dissolved. Stir in pecans; spoon over biscuit pieces. Bake at 350 for 35 to 45 minutes. Drizzle glaze over cake after cooled 5 minutes. (Okay to prepare the day ahead and bake next morning.)