Burn's Fruit Coffeecake

Source: CooksRecipes.com

1/2 pound butter, softened 
1/3 cup granulated sugar 
1 teaspoon baking powder 
1 teaspoon ground nutmeg 
2 teaspoons lemon juice 
1/2 cup red wine 
3 large eggs 
2 cups all-purpose flour 
1 cup sweetened flaked coconut 
8 ounces candied red cherries 
8 ounces chopped pecans
8 ounces green pineapple chunks 
8 ounces dried mixed fruit 
8 ounces golden raisins 

Preheat oven to 350°F (175°C). Grease a 10x4 inches tune pan or 2 loaf pans, 9x5x3 inches. In a bowl, combine softened butter, sugar, baking powder, nutmeg, lemon juice, red wine, and 3 eggs. Stir in flour. Add coconut, candied red cherries, chopped pecans, green pineapple chunks, dried mixed fruit, and golden raisins. Pour into prepared pans. Bake at 350°F (175°C) for 1 hour. Makes 16 servings.