Apple-Nut Coffee Cake

Source: CooksRecipes.com

Recipe courtesy of Land O Lakes, Inc.

This coffee cake is perfect for a weekend brunch. 

Cake Ingredients: 
2 cups all-purpose flour 
1 cup granulated sugar 
1/2 cup LAND O LAKES® Sour Cream 
1/2 cup LAND O LAKES® Butter, softened 
1/4 cup milk 
2 large eggs 
1 teaspoon baking powder 
1 teaspoon baking soda 
1 teaspoon vanilla extract
1/4 teaspoon salt 
2 medium (2 cups) cooking apples, peeled, chopped* 

Topping Ingredients: 
1/2 cup chopped walnuts or pecans 
1/2 cup firmly packed brown sugar 
2 tablespoons LAND O LAKES® Butter, melted 
1 teaspoon ground cinnamon 
Heat oven to 350°F. Combine all cake ingredients except apples in large mixer bowl. Beat at medium speed, scraping bowl often, until smooth (2 to 3 minutes). Gently stir in apples by hand. 
Spread batter into greased 13x9-inch baking pan. Combine all topping ingredients in small bowl; sprinkle over batter. 
Bake for 30 to 35 minutes or until toothpick inserted in center comes out clean. 
Makes 15 servings.

*Substitute 1 (16-ounce) can peaches, drained, chopped.

TIP: We recommend using Red Rome, Winesap, McIntosh or Haralson apples.

Nutrition Facts (1 serving):
Calories: 270 
Fat: 13 g 
Cholesterol: 55 mg 
Sodium: 250 mg 
Carbohydrates: 37 g 
Dietary Fiber: 1 g 
Protein: 4 g