Apple Cinnamon Coffee Cake

Source: Linda's Kitchen

2 Cups Sugar
1 Cup Applesauce
4 teas. Watkins Vanilla, Double Strength
1/2 Cup Orange Juice
Pinch Salt
4 Egg Equivalents, lightly beaten
3 Cups Unbleached All Purpose Flour
1 Tbsp. Watkins Baking Powder
1 teas. Watkins Nutmeg

Apple Filling and Topping:
2 Tbsp. Watkins Cinnamon
5 Tbsp. Sugar
5 to 6 Cups Sliced Apples (Granny Smiths are recommended)

Preheat oven to 350 degrees. Spray a 12 cup tube or bundt pan with Watkins Cooking Spray. Combine cinnamon and sugar and set aside 1 tablespoon. Toss prepared apples with remainder and set aside. For the cake, whisk together sugar, applesauce, Watkins Vanilla, oil, salt, and eggs. Combine flour, baking powder, and nutmeg and fold into sugar mixture. Spoon a little more than one third of the batter into prepared pan. Cover with half of apple mixture, then spoon in remaining batter and apple slices. Sprinkle top lightly with the reserved cinnamon sugar. Bake in preheated oven for 1 hour or until done. Loosen sides with a butter knife, then invert cake onto a plate for serving.