Alaskan Blueberry Coffee Cake 

Source: iChef

Yield: 8 servings 

Ingredients
1 1/2 c All-purpose flour 
3/4 c Sugar 
2 1/2 ts Baking powder 
1 ts Salt 
1/4 c Vegetable oil 
3/4 c Milk 
1 Egg 
1 1/2 c Blueberries 
1/3 c All-purpose flour 
1/2 c Brown sugar, firmly packed 
1/2 ts Cinnamon (or more to taste) 
1/4 c Firm butter (1/2 stick) 

In a medium mixing bowl, blend together 1-1/2 cups flour, sugar, baking powder, salt, oil, milk, egg and 1 cup blueberries. Beat thoroughly for 30 seconds and spread in a greased round 9x1-1/2-inch pan or an 8x8x2-inch pan. Combine 1/3 cup flour, brown sugar, cinnamon and butter. Sprinkle over batter and top with the remaining berries. Bake in a 375 degree oven for 25 to 30 minutes, until done. Don't over bake. Serve warm with butter or honey. Serves 8. 

Appearing In: The American Country Inn and Bed & Breakfast Cookbook, Volume One. From: Heavenly View Bed and Breakfast, Anchorage, Alaska