Company Cheesecake 

1 cup HONEY MAID Graham Cracker Crumbs
3 tbsp. sugar
3 Tbsp. butter or margarine, melted
2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
2 cups BREAKSTONE'S or KNUDSEN Cottage Cheese
1/2 cup sugar
1/4 cup flour
1 tsp. vanilla
3 eggs
 
Mix crumbs, 3 Tbsp. sugar and butter; press onto bottom of 9-inch springform pan. Bake at 325°F for 10 minutes. Increase oven temperature to 450°F. Beat cream cheese and cottage cheese in large bowl with electric mixer on medium speed until well blended. Add 1/2 cup sugar, flour and vanilla; mix well. Add eggs, 1 at a time, mixing just until blended after each addition. Pour over crust. Bake 15 minutes. Reduce oven temperature to 250°F; continue baking 1 hour. Run small knife or metal spatula around rim of pan to loosen cake; cool before removing rim of pan. Refrigerate 4 hours or overnight.

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