Chocolate Kahlua Cheesecake 

1 1/2 cups semi-sweet chocolate pieces
1/4 cup Kahlua
2 tbs butter
2 large eggs, beaten
1/3 cup sugar
1/4 tsp salt
1 cup sour cream
16 ozs cream cheese, softened, cut in pieces

Preheat oven to 350-degrees F. In small saucepan, over medium heat, melt chocolate with kahlua and butter; stir until smooth. Set aside. In bowl, combine eggs, sugar, and salt. Add sour cream; blend well. Add cream cheese to egg mix; beat until smooth. Gradually blend in chocolate mix. Turn into prepared crust. Bake 40 minutes or until filling is barely set in center. Remove from oven and let stand at room temperature for 1 hour. Refrigerate several hours or overnight. Garnish with whipped cream and chocolate curls if desired.

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