Butterfinger Cheesecake

11 oz. pkg. no-bake cheesecake
12 Butterfinger chips (crushed, about 1 c.)
1/2 cup margarine
1 1/2 cup milk
3 Tbsp. sugar

Combine graham cracker crumbs, 1/3 cup of crushed candy, margarine and sugar.

Press into bottom of a 9-inch pie plate. Prepare cheesecake according to package directions, using milk.

Fold in 1/3 cup of candy. Chill at least one hour. Sprinkle remaining candy over cheesecake.

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