3-Step Cranberry Cheesecake

3 packages Fat-Free Cream Cheese -- softened
3/4 cup sugar
1 teaspoon vanilla extract
3 eggs
3/4 cup cranberries -- chopped
1/2 teaspoon grated orange peel
1/3 cup graham cracker crumbs

Mix cream cheese, sugar and vanilla with electric mixer on medium speed until well blended. Add eggs; mix just until blended. Do not over beat after adding eggs. Stir in *1/2 cup* of the cranberries and peel. Spray 9-inch pie plate with no stick cooking spray; sprinkle bottom with crumbs. Pour cream cheese mixture into prepared pie plate. Sprinkle with remaining 1/4 cup cranberries. Bake at 325F for 45 minutes or until center is almost set. Cool. Refrigerate 3 hours or overnight. Makes 10 servings.

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