3-Step Cheesecake

2 packages Cream cheese softened
2 Eggs
1/2 cup sugar
1 Graham cracker crust (6 oz)
1/2 teaspoon Vanilla

Preheat oven to 325F. Beat cream cheese, sugar, and vanilla with electric mixer on medium speed until well blended. Use regular-size graham cracker crust pie tin (store-bought or homemade). Add eggs; mix just until blended. Pour into regular sized crust -- You can use a store bought crust or bake your own. Bake 40 minutes or until center is almost set. Cool. Refrigerate 3 hours or overnight. Keep leftover cheesecake in refrigerator. Top with sliced strawberries!

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