Honeyed Boysenberry Yogurt Mold
Recipe By: Cole Publishing Group Recipe Collection
1 envelope unflavored gelatin
1/2 cup cold water
1 cup cottage cheese
1 cup plain yogurt
3 tablespoons honey
1/2 teaspoon vanilla extract and grated lemon rind
1 tablespoon lemon juice
1 1/2 cups boysenberries
Leaf lettuce or watercress for garnish
Sprinkle gelatin over cold water in a small saucepan. Let stand 5 minutes. Place
over low heat; stir until gelatin dissolves. Remove from heat and cool slightly.
In blender or food processor, whirl or process cottage cheese with yogurt and
honey until smooth and creamy. In mixing bowl blend cottage cheese mixture,
dissolved gelatin, vanilla, lemon rind, and lemon juice. Refrigerate, stirring
occasionally, until mixture begins to thicken and becomes syrupy. Fold in
berries. Pour into a 4-cup mold. Refrigerate until firm (3 to 4 hours).