Home-Made Cheese Whiz
2 tbsp Butter or margarine
1 1/2 lb American cheese
2 Egg yolk; beaten
13 oz Evaporated milk
1 tbsp Flour
In a double boiler, melt butter and add cheese. When softened add egg
yolks, milk and flour. Cook till thick. Store in a covered jar in
the refrigerator. 1 Servings