Cheese Salad
Source: The Best of Parma
(for 4 to 6 people)
1/2 pound Parmigiano-Reggiano cheese cut into slivers
1 roasted pepper cut lenghtwise into strips
2 ounces chopped green olives
1 cup diced celery hearts
2 tablespoons olive oil
1 tablespoon aceto balsamico
salt
pepper
Combine all the ingredients, toss and serve.